Traveling to faraway countries. Discovering the diversity of foreign cultures. Bringing home a piece of world history. Each Van den Berg spice tells a different adventure.

As spice experts, we live our passion for fine aromas and exceptional taste.

Our selection of spices ranges from fermented Kampot pepper, Ceylon cinnamon, sweet paprika, to Timut pepper and Sicilian lemon salt, providing not only authentic flavor but also the ingredients for fine spice blends, often combined according to our own recipes.

Thus, hand-ground spice blends like Café de Paris, Ras El Hanout, or Curry Banana are created.

Intensity is omnipresent at Van den Berg – this is also experienced and tasted in a vaulted cellar in the form of fine spirits such as red vermouth or London Dry Gin. Both were awarded “Gold” at the “San Francisco World Spirit Competition” in 2022, truly living up to their name. Of course, tastings can also be enjoyed on the upper floor in the ambiance of a cactus garden or in the open air – namely from the rooftop terrace with a view of the greenery of Volksgarten.

This intense wealth of culinary impressions – i.e. the product itself – was also the inspiration for the new design of the Van den Berg spice company. Various colors, shapes, materials, surfaces, and plants represent the diversity architecturally, masterfully implemented by Love Architecture. Neutral white walls and black bitumen floors provide the perfect stage for the variety of spices, furniture, and plants.

The building itself is a former carpentry, its industrial past still visible. Centrally located in Graz, yet charmingly hidden, it is a true “secret place”.